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Acesulfame K

Characteristics and properties

Chemical Class:Potassium salt
Relative Sweetness:200 times sweeter than sugar
Taste:Rapid onset with a good quality sweetness
Stability:Good stability during storage and processing; stable to heat, pH and shear conditions
Solubility:Readily soluble
ADI:15mg/kg body weight
Approval:Widely approved internationally, including the European Community, the USA and South Africa
Applications:Soft drinks
Dairy products
Canned products
Baked goods
Pharmaceutical products
Tabletop sweeteners
Fruit-based products
Advantages:Excellent stability
No kilojoules
Tooth friendly
Suitable for diabetics
Synergistic with other sweeteners
Widely approved internationally

All information on this page is provided in good faith and without recourse to us in respect of claims which may be made by you or third parties.