Huletts Crystalline Fructose

Characteristics and properties

Chemical Class:	Sugar (keto-hexose reducing sugar)
Relative Sweetness:	Approximately 1.5 times sweeter than sugar
Taste:	Light and clean, similar to sucrose
Stability:	Good under pH and shear conditions
Solubility:	High solubility
Safety:	Safe/healthy image
ADI:	TBC
Approval:	Widely approved internationally
Applications:	Soft drinks Dairy products Baked goods Jams Pharmaceutical products Sports beverages Desserts/ice cream Fruit-based products Confectionery Tabletop sweeteners
Advantages:	Excellent sweetening and flavour-enhancing properties High solubility in water Depresses freezing point Humectant properties Synergistic with other sweeteners Suitable for diabetics (insulin dependent metabolism) Maillard reaction, i.e. undergoes browning and flavour development

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