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Characteristics and properties

Chemical Class: Sugar Alcohol
Relative Sweetness: Approximately 0.5 - 0.6 times as sweet as sugar
Taste: Clean, sweet and sugar-like with no after taste
Stability: Stable under manufacturing conditions
Solubility: Readily soluble
Safety: Safe
ADI: Not specified (the safest category allocated by JECFA
Approval: Widely approved internationally
Applications: Confectionary
Ice cream
Baked goods

Advantages: Suitable for sugar free applications
Suitable for diabetics
Natural sugar-like taste
Tooth friendly
Humectant & bulking properties
Reduced kilojoule

All information on this page is provided in good faith and without recourse to us in respect of claims which may be made by you or third parties.