To make Biltong Snaps, cut long THIN strips and dry the meat as above.
Mogwapa
Sepedi for Biltong – SA’s most cherished and shareable snack.
advanced
SERVES 4
PREP TIME 24hrs
COOK TIME 5days
Ingredients
- 1kg Silverside Beef
- 20g Salt
- 5g Whole Coriander Seeds
- 5g Huletts Brown Sugar
- 10ml Worcestershire Sauce
- 2g Black Pepper
- 15ml Vinegar White Spirit
Method
- Cut the meat along the grain into strips around 2-3cm thick.
- Wet the meat with the Worcestershire sauce and vinegar (just enough to coat).
- Mix the spices and sugar and coat the meat slices.
- Place the meat slices on a tray in the fridge for 24 hours.
- Mix the meat after 12 hours to ensure all the meat is thoroughly coated.
- Remove the meat and hang it in a well-ventilated area in front of a fan.
- Check on it after 4-5 days.
- NB: It must be hung where no warm air, flies or other insects can reach it.
Top tips
Biltong Snaps
Reviews
There are no reviews yet. Be the first one to write one.
Leave a review
Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
