Recipes

Traditional Style Kota

“Kota”, “Sphatlo”, “Skhabamane” – A dish known to most, made so many different ways.

Conversions

easy

SERVES 1

PREP TIME 15min

COOK TIME 10mins

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Ingredients

  • ½ white onion, sliced
  • 15 ml sunflower oil
  • 30 ml Huletts White Sugar
  • ½ loaf of bread
  • 100g fried chips
  • 1 Russian sausage, fried
  • 2 slices cheese
  • 45-60 ml atchar
  • 1 extra large egg, fried

Method

  1. Fry the onion in the oil over a medium heat.
  2. Once it has had time to sweat and change colour, add the sugar and reduce the heat.
  3. Simmer for a further 10 minutes until the onions are sticky and caramelised.
  4. To make the kota, remove the crust from one long side of the bread and hollow out the loaf.
  5. Toast the bread you have removed from the loaf, on all sides, in a hot pan.
  6. Fill the loaf with the fried chips, then the sausage, the onions, the cheese and finally the atchar.
  7. Lastly, top with the fried egg and the toasted bread.

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g