Makes 375 ml
250g Dried Apricots
- Cover apricots with water, bring to the boil with cinnamon stick and simmer until soft.
- Remove cinnamon stick and rub apricots through a sieve or purée in a food processor or blender, then add sugar.
- Return to saucepan and simmer until sugar has dissolved, adding a little water if sauce is too thick.
- Stir in orange rind and Grand Marnier (if desired). Allow to cool before serving.
Serving Suggestions: Serve with vanilla ice cream, fold through whipped cream for a pavlova filling, or serve with tiny meringues sandwiched together.