Apricot Sauce

Makes 375 ml

Ingredients: 

Ingredients

250g Dried Apricots
1 Cinnamon Stick
125ml ( ½ cup) Huletts White Sugar
5ml (1t) Grated Orange Rind
15ml (1T) Grand Marnier (optional)

Method: 

Method

  1. Cover apricots with water, bring to the boil with cinnamon stick and simmer until soft.
  2. Remove cinnamon stick and rub apricots through a sieve or purée in a food processor or blender, then add sugar.
  3. Return to saucepan and simmer until sugar has dissolved, adding a little water if sauce is too thick.
  4. Stir in orange rind and Grand Marnier (if desired). Allow to cool before serving.

Serving Suggestions: Serve with vanilla ice cream, fold through whipped cream for a pavlova filling, or serve with tiny meringues sandwiched together.