Champagne Apple Sauce https://www.hulettssugar.co.za/sites/default/files//files/images/sauce_Champagne-Apple-Sauce.jpg185ml ( ¾ cup) Champagne OR Sparkling Wine4 Green Apples, peeled, cored and chopped2.5ml ( ½t) Lemon Rind, finely grated45g Cold Butter, cubed15ml (1T) Lemon Thyme OR Thyme, finely chopped15ml (1T) Huletts White Sugar
Place the Champagne in a pan and boil for 1 minute. Add the apple, sugar and lemon rind, cover and simmer until apple is tender. Stir in the lemon thyme and leave to cool for 5 minutes.
Transfer the mixture to a food processor and purée. Add the butter gradually, processing between additions. Season the sauce to taste with salt or pepper and serve warm or at room temperature.
Serving Suggestion: Serve with roast meat dishes such as turkey, chicken, pork and gammon.
Note: A non-alcoholic sparkling grape juice may be used instead of Champagne or sparkling wine.