Chocolate Sauce

Ingredients: 

Ingredients

30 ml (2 T) Huletts White Sugar
30 ml (2 T) Huletts Golden Syrup
30 ml (2 T) Water
30 ml (2 T) Butter
30 ml (2 T) Cocoa

Method: 

Method

  1. Combine all the ingredients in a small saucepan and heat, stirring occasionally – nothing could be simpler!

Serving Suggestions: Serve with ice cream, pancakes or waffles.