Fudge Sauce

Makes 625ml
Ingredients: 

Ingredients

45g (3T) Butter
Pinch of Salt
250ml (1 cup) Huletts White Sugar
500ml (2 cups) Hot Milk
5ml (1t) Vanilla Essence
Method: 

Method

  1. Heat the butter, salt and sugar together until the mixture becomes a light brown syrup.
  2. Gradually add the milk and heat, stirring to dissolve any lumps. Allow to cool.
  3. Flavour with vanilla essence and serve hot.
Serving Suggestions: Serve with caramelised fruit, or baked or steamed puddings.