Lemon Sauce

Ingredients: 

Ingredients

125 ml ( ½ cup) Huletts White Sugar
15 ml (1 T) Cornflour
200 ml Boiling Water
30 ml (2 T) Butter
80 ml Fresh Lemon Juice
Grated Nutmeg (optional)

Method: 

Method

  1. Mix the sugar and cornflour, adding the water gradually while stirring.
  2. Cook over heat, stirring all the time, for about 5 minutes until thickened.
  3. Remove from the heat and add the butter, lemon juice and grated nutmeg (if desired).

Serving Suggestions: Good with apple tart as a change from cream, or with fresh fruit salad.