Mango Chutney



100g Sultanas
5ml (1t) Salt
3ml ( ½t) Dry Mustard
3ml ( ½t) Ground Ginger
5ml (1t) Cayenne Pepper
8 Small Mangoes, peeled and sliced
3 Large Onions, finely chopped
110g Crystallised Ginger
400g Huletts SunSweet Brown Sugar
1 litre Brown Vinegar



  1. Place all the ingredients in a saucepan.
  2. Bring to the boil, stirring constantly. Simmer uncovered for about 2 hours, or until the mixture thickens, stirring occasionally.
  3. Allow to cool, then pour into sterilised 2 litre capacity jars and seal.