Lemon and Maple Syrup Dressing
Makes ± 200 ml
60 ml (¼ cup) lemon juice
30 ml (2 T) Huletts Maple Syrup
15 ml (1 T) finely chopped onion
3 ml (½ t) lemon zest
8 ml (1½ t) Dijon mustard (optional)
salt and pepper, to taste
125 ml ( ½ cup) olive oil
- Mix all the ingredients, apart from the oil, in a large mixing bowl.
- Add the oil in a thin drizzle while whisking constantly to get a creamy consistency. Taste, and adjust the seasoning.
- This will keep in the fridge for up to two weeks - make sure you bring to room temperature before using.
Bursting with earthy aromas, this sauce/dressing works well with almost anything. Toss together with fresh peppery leaves, serve as a salsa for oily fish or roast chicken, or toss through cold rice or pasta salad.