Red Onion, Thyme and Lemon Relish
Makes ± 1,25 litres.
85 ml olive oil
- Heat the oil in a large deep saucepan over medium-high heat.
- Add the onions.
- Cover and cook, stirring occasionally, for 25 minutes or until the onion is golden and caramelised.
- Add the thyme, lemon zest, treacle sugar, vinegar, salt and pepper and stir until the sugar has dissolved.
- Cook for a further 10 minutes or until thick and syrupy.