Ripe Tomato Chutney
Makes 4 cups
1kg Tomatoes, peeled, chopped
- Combine the tomatoes, onions, apple, celery, and sultanas in a large saucepan with the vinegar, sugar, spices and salt. Stir constantly over the heat, without boiling, until the sugar has dissolved.
- Bring to the boil, reduce the heat, and simmer uncovered for about 2 hours or until the chutney is thick. Pour into hot sterilised jars. Seal the jars when cold.