Sweet Chilli Sauce

Ingredients: 

Ingredients

1 Onion, finely chopped
2 Garlic Cloves, crushed
2–3 Jalapeño Chillies, deseeded and chopped
5 ml (1 t) Olive Oil
1 Tomato, chopped
85 ml ( cup) Vinegar
165 ml (⅔ cup) Huletts White Sugar
85 ml ( cup) Water
10 ml (2 t) Cornflour

Method: 

Method

  1. Fry the onion, garlic and chillies in the olive oil until the onion is soft. Stir in the tomato, vinegar and sugar. Simmer for a few minutes.
  2. Combine the water and cornflour and add, stirring until sauce thickens.

Serving Suggestion: Serve hot over chicken, prawns or fish; or cold over cream cheese or as a dip.