30 Day Muffin Recipe

30 Day Muffins

Makes about 24 muffins

Ingredients: 

Ingredients

2 Eggs
125 ml ( ½ cup) Oil
185 ml ( ¾ cup) Huletts SunSweet Brown Sugar
500 ml (2 cups) Milk
250 ml (1 cup) Wholewheat Flour
375 ml (1 ½ cups) Cake Flour
500 ml Digestive Bran OR an extra 250 ml Wholewheat Flour
5 ml (1 t) Vanilla Essence
1 ml Salt
10 ml (2 t) Bicarbonate of Soda
250 ml (1 cup) Dried Fruit Cake Mix
250 ml (1 cup) Chopped Dates

Method: 

Method

  1. Whisk eggs, oil and sugar together.
  2. Add the remaining ingredients and mix well.
  3. The mixture should be allowed to stand overnight in an airtight container.
  4. Half fill greased muffin tin pans with the mixture.
  5. Bake at 180° C for 10–15 minutes.

Note: This mixture can be kept in the refrigerator for up to 30 days before baking.