Amahewu

Method

1. Mix the maize meal and cold water inside a pot until smooth.
2. Place on high heat and gradually add all the hot water while stirring.
3. Once the mixture begins to boil, close the lid and reduce to low heat.
4. Allow simmering for 45 minutes, stirring frequently.
5. Remove from heat, stir in the sugar and allow to cool completely.
6. Add wheat flour and mix well.
7. Place in an airtight container and allow to ferment for 3 days.
8. After fermentation, refrigerate.
9. Serve chilled.