Apple and blueberry Galette

Our delicious Apple and Blueberry Galette is amazing with tea!

Preheat oven to 180C.
Mix together the flour, salt and sugar.
Rub in the butter until the mixture resembles breadcrumbs.
Mix in the egg and enough water to make a pliable dough.
Roll the dough out into a large circle about 3mm in thickness.
In a bowl, mix together the apples, blueberries, brown sugar cinnamon and vanilla.
Place fruit into the centre of the pastry circle then fold in the edges to form a rough tart – the filling should still be exposed in the middle.
Rub together the flour, cinnamon, brown sugar and butter then sprinkle onto the galette.
Bake at 180C for 45 minutes or until the pastry is golden brown and crispy.
Serve with a dollop of whipped cream.

Coat your fresh fruit with a layer of sugar before freezing, or freeze them in sugar syrup.

For a rich and luxurious sheen on your fruit cake, simply warm up some Huletts Golden Syrup and brush over the top and sides of the cake.

Rather, thinly slice and cut into different lengths to make creaming easier.

There are no reviews yet. Be the first one to write one.