easy
SERVES 2
PREP TIME 10 mins
COOK TIME 55 mins
Ingredients
- 125 ml tomato juice
- 30 ml Huletts Molasses
- 125 ml Worcestershire sauce
- 60 g dried cranberries
- 1 kg smoked pork ribs
Method
- Preheat the oven to 200°C.
- Cook all the ingredients, except the ribs, over a low heat until reduced and sticky.
- Blend until smooth.
- Store the sauce in the refrigerator until ready to use.
- Pat the ribs dry with paper towel.
- Place them on an oven tray and coat well with the barbeque sauce.
- Roast for about 45 minutes until caramelised and sticky.
- Serve with hot chips and extra sauce on the side.
Reviews
Huletts makes lifestyle easy
2 July 2024
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
