BBQ Cooked Ribs

Enjoy juicy, succulent, sticky ribs at home.

Conversions

easy

SERVES 2

PREP TIME 10 mins

COOK TIME 55 mins

Ingredients

  • 125 ml tomato juice
  • 30 ml Huletts Molasses
  • 125 ml Worcestershire sauce
  • 60 g dried cranberries
  • 1 kg smoked pork ribs

Method

  1. Preheat the oven to 200°C.
  2. Cook all the ingredients, except the ribs, over a low heat until reduced and sticky.
  3. Blend until smooth.
  4. Store the sauce in the refrigerator until ready to use.
  5. Pat the ribs dry with paper towel.
  6. Place them on an oven tray and coat well with the barbeque sauce.
  7. Roast for about 45 minutes until caramelised and sticky.
  8. Serve with hot chips and extra sauce on the side.

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g