Recipes Savoury Dishes

Brown Sugar Rubbed Steak

This short recipe stars a tender rump steak rubbed with a blend of sweet and spicy.

Conversions

easy

SERVES 6

PREP TIME 10

COOK TIME 30

Ingredients

  • 45 mg coarse salt
  • 15 mg onion powder
  • 15 mg garlic powder
  • 10 mg paprika
  • 15 mg black pepper
  • 15 mg Huletts Brown Sugar
  • 2 ½ mg nutmeg
  • 6 x 200 g rump steaks

Method

Dry Ingredients

  1. Combine all the dry ingredients.

The Steaks

  1. Rub onto the steaks.
  2. Heat a grill pan over a high heat. When it is smoking hot, grill the steaks for 2-4 minutes on each side, depending on how rare you like them.

Top tips

Rare, Medium or Well Done?

RARE: Cook for 20 minutes per 450g at 180°C
MEDIUM: Cook for 30 minutes per 450g at 180°C
WELL DONE: Cook for 30 minutes per 450g at 180°C

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g