Burfee Truffles
Sprinkled with coloured almonds or crushed nuts, Burfee Truffles are the perfect sweet gift for friends or family.
intermediate
SERVES 28
PREP TIME 45mins
COOK TIME 5mins
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Ingredients
- 10ml butter
- 250ml fresh cream
- 125ml tinned cream
- 65g Huletts Icing Sugar
- 300g milk powder
- 1ml ground cardamom/elachie
- 1ml rose essence
- 30ml ground almond
- chocolate for decorating
- almonds, nuts for decorating
Method
- Heat the butter, fresh cream, tinned cream and icing sugar on medium heat until it starts to bubble.
- Remove from the heat and sift in the powdered milk, whilst slowly whisking it in.
- Cook for about 5 minutes, stirring continuously.
- Remove from heat and add the cardamom, rose essence and almond.
- Transfer the mixture into a glass bowl and refrigerate for 60 minutes.
- Remove from fridge and use a tablespoon to scoop out a little mixture about 15 ml place it on a lined baking sheet
- Freeze the baking sheet for an hour.
- After an hour remove the baking sheet from the freezer. Roll the little pieces into neat round balls and set aside
- Place chocolate in a microwave bowl. Use a little chocolate at a time. Melt the chocolate at 20-second intervals. Mix it well
- Insert a toothpick into each round ball, and dip it into the chocolate. Place the chocolate-dipped ball into mini cupcake liners.
- Press it on the sides of the cupcake liner and gently remove the toothpick.
- Decorate with coloured almonds.
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Conversion Table
Cups | Tablespoons | Grams | |
---|---|---|---|
Butter | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1 cup | 16 Tbsp | 227g | |
Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
1/2 cup | 8 Tbsp | 60g/55g | |
1 cup | 16 Tbsp | 120g/110g | |
Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
1/3 cup | 5 Tbsp + 1 tsp | 65g | |
1/2 cup | 8 Tbsp | 100g | |
1 cup | 16 Tbsp | 200g | |
Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
1/3 cup | 5 Tbsp + 1 tsp | 60g | |
1/2 cup | 8 Tbsp | 90g | |
1 cup | 16 Tbsp | 180g | |
Water | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1/2 cup | 8 Tbsp | 114g | |
1 cup | 16 Tbsp | 227g |