Butter Chicken & Dumplings

Method

Dumplings

1. Sieve the dry ingredients together.
2. Add milk to dry the ingredients whilst stirring constantly until all ingredients are well combined. Don’t overwork the dumpling mix as it will make them dense and heavy.
3. Allow the dumpling mix to rest while you make the butter chicken.

Butter Chicken

1. In a saucepan, melt the butter over low to medium heat and sauté the onions. Add the garlic, turmeric, ginger, curry powder, garam masala, tomato paste, and sugar, and continue to sauté over low heat for 5-10 minutes
2. Add the cashew nuts and cream and mix well. Simmer for another 5 minutes and add the cubed chicken.
3. Reduce heat and simmer for 10 - 15 minutes, or until chicken is cooked through season with salt to taste.
4. Drop a tablespoonful of dumpling mixture into the butter chicken and cover with the pot lid to steam the dumplings.
5. Turn dumplings around after 6-8 minutes per side or until cooked through.
6. Remove from heat and serve.