Chicken and Pineapple Kebabs
The right amount of seasoning, accompanied with a fresh, sweet, tropical taste and a delicious syrup topper
easy
SERVES 10
PREP TIME 15min
COOK TIME 5-10mins
Ingredients
Kebabs
- 750g chicken fillet cut into cubes
- 1 pineapple, peeled and cut into cubes
- 1 Red pepper, cubed
- 1 Green Pepper, cubed
- 1 Red onion, cut into pieces
Marinade
- 5ml Fresh Ginger, crushed
- 5ml Chicken Spice
- 5ml mild Curry Powder
- 30ml Chutney
- 100ml Huletts Maple Syrup
- 50ml oil
- 25ml water
Method
- Mix marinade ingredients together and season to taste.
- Stir in the chicken cubes and marinate for 20 minutes.
- Thread cubes of chicken, pineapple and pepper onto wooden kebab sticks that have been soaked in water.
- Braai the Kebabs over hot coals for 3- 5 minutes per side until cooked through or oven bake at 180 c for 15 – 20 minutes or until cooked through.
- You can also grill under a hot grill turning regularly.
- Use marinade to baste the kebabs while cooking.
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
