Recipes Savoury Dishes

Creamy Peri Peri Chicken Livers

Name: Creamy Peri Peri Chicken Livers
Total time: 2 h
Yield: 4 servings
Cuisine: Baking
Ingredients: 30 ml (2 T) Worcestershire sauce; 5 ml (1 t) garlic, crushed; 5 ml (1 t) paprika; 500 g chicken livers, cleaned and rinsed; 15 ml (1 T) olive oil; 1 onion, finely chopped; 30 ml (2 T) fresh garlic, crushed; 5 ml (1 t) dried chilli flakes; 250 ml (1 cup) chicken stock; 1 X 400 g tin chopped tomatoes; 30 ml (2 T) tomato paste; 30 ml (2 T) Huletts White sugar; 4 bay leaves; 8 ml (1 ½ t) salt; 3 ml (½ t) ground black pepper; 15 ml (1 T) peri-peri sauce; 125 ml (½ cup) fresh cream; 30 ml (2 T) butter

Conversions

easy

SERVES 4

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Ingredients

30 ml (2 T) Worcestershire sauce
5 ml (1 t) garlic, crushed
5 ml (1 t) paprika
500 g chicken livers, cleaned and rinsed
15 ml (1 T) olive oil
1 onion, finely chopped
30 ml (2 T) fresh garlic, crushed
5 ml (1 t) dried chilli flakes
250 ml (1 cup) chicken stock
1 X 400 g tin chopped tomatoes
30 ml (2 T) tomato paste
30 ml (2 T) Huletts White sugar
4 bay leaves
8 ml (1 ½ t) salt
3 ml (½ t) ground black pepper
15 ml (1 T) peri-peri sauce
125 ml (½ cup) fresh cream
30 ml (2 T) butter

Method

Mix the Worcestershire sauce, garlic and paprika together. Place the chicken livers in a bowl and mix in the sauce and leave to marinate for 1 hour.
Heat the oil in a medium frying pan over medium heat and gently fry the onion, garlic and chilli flakes until the onion is soft and translucent.
Add the chicken stock and simmer until liquid is reduced by half.
Add the tomatoes, tomato paste, sugar and bay leaves and bring to the boil and cover with a lid. Reduce the heat and allow to simmer for 30 minutes.
Turn off the heat, add the salt, pepper, peri-peri sauce and cream.
Place a frying pan over medium heat, add the butter and gently fry the marinated chicken livers for +/- 2 minutes each side until just cooked and mix in with the sauce.
Serve with rice or Portuguese rolls.

Reviews

Best Home Made Peri Peri Chicken Livers

28 August 2026

Just made this and it was very easy to make and so delicious. Added bonus that I had everything in the cupboard – so no expensive shopping!

One request, please can’t you make your recipes printable – like they do on Pinterest? I would really like to add this to my collection of recipes.

Lisa

Response from Huletts Sugar

We love hearing this! 💛 Easy, delicious AND no extra shopping is always a win. Thank you for the suggestion about printable recipes too. We’ll be sure to share your feedback with the team!

5/5

26 August 2026

This recipe is very lekker

Gift

No Title

25 August 2026

Why is garlic repeated and different amounts.

Lionel

Response from Huletts Sugar

Hi there, thanks for flagging this 💛 The garlic is used at two different stages of the recipe: 30 ml (2 tablespoons) goes into the chicken marinade, and the remaining 5 ml (1 teaspoon) is used when frying with the onions and chilli flakes. We hope this clears things up and makes the recipe a little easier to follow! 😊

Awesome

16 March 2026

Very tasty and the flavours are amazing. Love it

Marcel

No Title

9 February 2026

Love this tasty unforgettable recipe and is definitely a winner. Love it love it love it

Teri

Response from Huletts Sugar

Thank you! Glad you like it 🙂