Recipes Savoury Dishes

Lamb Burgers

Name: Lamb Burgers
Prep time: PT20 minutes
Cook time: PT10 minutes
Total time: 2 h
Yield: 6 servings
Cuisine: Baking
Ingredients: 1 kg lamb mince; ½ onion, finely diced and fried in oil; 1 extra large egg; Mint, dried; Cumin, ground; 15 ml Huletts White Sugar; 8 ml salt; 5 ml black pepper; 6 burger buns, cut in half and toasted; Fresh rocket; 2 tomatoes, sliced; 250 ml tzatziki; 1 red onion, sliced

Conversions

easy

SERVES 6

PREP TIME 20 minutes

COOK TIME 10 minutes

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Ingredients

For the patties

1 kg lamb mince
½ onion, finely diced and fried in oil
1 extra large egg
Mint, dried
Cumin, ground
15 ml Huletts White Sugar
8 ml salt
5 ml black pepper

To serve

6 burger buns, cut in half and toasted
Fresh rocket
2 tomatoes, sliced
250 ml tzatziki
1 red onion, sliced

Method

Combine all the patty ingredients and mix well. Form into 6 patties (150 – 200 g each)
Cook the patties in a little oil until golden brown.
Build the burgers by placing rocket, tomato slices and then the burger patty on a bun. Top with tzatziki and onion slices.

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Conversion Table

	Cups	Tablespoons	Grams
Butter	1/4 cup	4 Tbsp	57g
	1/3 cup	5 Tbsp + 1 tsp	76g
	1 cup	16 Tbsp	227g
Flour/Sifted	1/4 cup	4 Tbsp	30g/27g
	1/3 cup	5 Tbsp + 1 tsp	40g/35g
	1/2 cup	8 Tbsp	60g/55g
	1 cup	16 Tbsp	120g/110g
Granulated Sugar	1/4 cup	4 Tbsp	50g
	1/3 cup	5 Tbsp + 1 tsp	65g
	1/2 cup	8 Tbsp	100g
	1 cup	16 Tbsp	200g
Brown Sugar/ Firmly Packed	1/4 cup	4 Tbsp	45g
	1/3 cup	5 Tbsp + 1 tsp	60g
	1/2 cup	8 Tbsp	90g
	1 cup	16 Tbsp	180g
Water	1/4 cup	4 Tbsp	57g
	1/3 cup	5 Tbsp + 1 tsp	76g
	1/2 cup	8 Tbsp	114g
	1 cup	16 Tbsp	227g