Recipes Savoury Dishes

Lamb Burgers

Homemade ground lamb burgers are a great alternative to their usual counterparts.

Conversions

easy

SERVES 6

PREP TIME 20min

COOK TIME 20min

Ingredients

For the patties

  • 1 kg lamb mince
  • ½ onion, diced and fried in oil
  • 1 extra large egg
  • Mint, dried
  • Cumin, ground
  • 15 mg Huletts White Sugar
  • 8 mg salt
  • 5 mg black pepper

To serve

  • 6 burger buns, cut in half and toasted
  • Fresh rocket
  • 2 tomatoes, sliced
  • 250 ml tzatziki
  • 1 onion, sliced

Method

Ingredients

  1. Combine all the patty ingredients and mix well. Form into 6 patties (150 – 200 g each).

For the patties

  1. Cook the patties in a little oil until golden brown.

For the burgers

  1. Build the burgers by placing rocket, tomato slices and then the burger patty on a bun.
  2. Top with tzatziki and onion slices.

Reviews

There are no reviews yet. Be the first one to write one.

Leave a review

Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g