Rainbow Crumpets with Ice Cream and Chocolate Syrup
Try our Rainbow Crumpets with Ice Cream and Chocolate Syrup for breakfast!
easy
SERVES 20
PREP TIME 15mins
COOK TIME 20mins
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Ingredients
- 250 ml (1 cup) cake wheat flour
- 10 ml (2 t) baking powder
- 1 ml (pinch) salt
- 30 ml (2 T) Huletts White Sugar
- 1 extra large egg
- 200 ml full cream milk
- 15 ml (1 T) butter, melted
- Gel food colouring in red, green, yellow, blue and purple
- Sunflower oil
- Ice cream to serve
- Huletts Chocolate Syrup or Huletts Golden Syrup to serve
Method
- Sift the flour, baking powder and salt together in a large bowl, add the sugar.
- Beat the egg, milk and butter together and gently fold into the flour mixture until well combined.
- Divide the mixture between 5 bowls. Add one of the gel colours into each bowl until the desired depth of colour is reached.
- Pour 1 tablespoon of oil into a frying pan and place over medium heat. Spoon 2 tablespoons of the batter into the heated frying pan, making 2 crumpets.
- When the batter starts to bubble, turn over, using an egg lifter. Fry for 1 minute more on the other side.
- Remove from the frying pan and place on a wire cake rack to cool.
- When you have 1 or 2 of each colour, stack them, alternating the colours.
- Serve warm with ice cream and Huletts Syrup.
- Hint: If you make large crumpets, you may spread cream on top of each layer, then drizzle syrup over the stack and slice it like a rainbow crumpet cake.
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Conversion Table
Cups | Tablespoons | Grams | |
---|---|---|---|
Butter | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1 cup | 16 Tbsp | 227g | |
Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
1/2 cup | 8 Tbsp | 60g/55g | |
1 cup | 16 Tbsp | 120g/110g | |
Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
1/3 cup | 5 Tbsp + 1 tsp | 65g | |
1/2 cup | 8 Tbsp | 100g | |
1 cup | 16 Tbsp | 200g | |
Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
1/3 cup | 5 Tbsp + 1 tsp | 60g | |
1/2 cup | 8 Tbsp | 90g | |
1 cup | 16 Tbsp | 180g | |
Water | 1/4 cup | 4 Tbsp | 57g |
1/3 cup | 5 Tbsp + 1 tsp | 76g | |
1/2 cup | 8 Tbsp | 114g | |
1 cup | 16 Tbsp | 227g |