Raspberry Iced Tea Slush

Method

For The Tea

1. Take 3 - 4 ice trays and fill them with raspberries keeping the leftover raspberries aside.
2. Place the tea bags and sugar in a large jug.
3. Fill with boiling water and allow to brew and the sugar to dissolve until it is the strength you like.
4. Remove the teabags.
5. Fill the ice trays with the tea and freeze.
6. Place the remaining iced tea in the fridge to cool.

To Make Slushy

1. Place a few raspberry ice cubes in a blender with some cold ice tea.
2. Blend until a soft slushy is formed, adding extra ice or tea if needed.
3. Spoon into glasses and serve with lime wedges and a few reserved raspberries.
4. Serve immediately