Rice Krispies Peanut Butter Treats

These Rice Krispies Peanut Butter Treats taste so good and will have your little one asking for more!

Conversions

easy

SERVES 24

PREP TIME 15min

COOK TIME 3-4min

Ingredients

Rice Krispies Ball

  • 125ml Huletts Golden Syrup
  • 125ml Huletts Icing Sugar
  • 125ml peanut butter
  • 5ml vanilla essence
  • 1000ml Rice Krispy cereal
  • 30ml sesame seeds

Decoration

  • Sesame seeds
  • 100s & 1000s

Method

  1. In a large saucepan, over medium heat, combine the syrup and sugar. Stir constantly while you bring it to a boil.
  2. Remove the pot from the heat and add the peanut butter and vanilla. Stir until smooth.
  3. Mix in the cereal and sesame seeds. Stir until well coated. Variation: Use desiccated coconut instead of sesame seeds.
  4. Using a greased surface. Drop the mix, a spoonful at a time, onto the surface. Roll the drops into balls. If you wet your hands it makes them much easier to roll.
  5. Roll some balls in sesame seeds, some in 100s & 1000s and leave a few plain.
  6. Chill in the fridge for 30 minutes, or until firm.
  7. These are great for lunch box treats, picnics and parties.

Reviews

Very easy and not expensive

Rated 5 out of 5
6 Mar 2024

Those cookies can last more days with being off

Fikile Nzuza

Leave a review

Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g