Serve sliced meat with accompanying sides, salsa, and sauce.
Thinly slice meat and use it to make a salad-filled sandwich or pita.
easy
SERVES 6
PREP TIME 15 mins
COOK TIME 20 mins
Ingredients
- 700 g beef fillet
- Salt and pepper to taste
- 6 tea bags of Rooibos tea
- 250 ml uncooked rice
- 1 Tbsp fennel seeds
- 1 Tbsp dried rosemary
- ½ Tbsp star anise
- 1 cinnamon quill
- 5 cardamom pods
- 125ml Huletts SunSweet Brown Sugar
Method
- Season the fillet with salt and pepper and set aside.
- In a bowl combine the remaining ingredients until needed. Line a wok with foil and evenly spread the tea mixture and place a wire rack over it.
- Cover the wok with a lid or foil and heat over medium heat for 12-15 minutes until the mixture begins to start smoking. Place the meat on the wire rack, cover and continue smoking to your desired doneness.
- Remove and allow to rest before slicing and serving.
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
