Sweet & Spicy Chakalaka

Method

1. Get a Medium sized saucepan onto the stove at medium to high heat. Sauté the onion and garlic for 3 minutes or until translucent.
2. Add the peppers and sauté for a further 5 minutes until the peppers begin to soften.
3. Add in the thyme, curry powder & chilli, reduce the heat and sauté for 2 minutes.
4. Deglaze the pan with the vinegar, add sugar and the balance of the ingredients.
5. Let the relish simmer at a low heat for 10 minutes.
6. Remove from the heat and season with lemon juice, salt and pepper.
7. Cool and serve with your choice of braai favourites.
8. Lasts 2 weeks in an airtight container in the fridge.