Waffles with Nutty Vanilla Syrup

Method

The Waffles

1. In a large mixing bowl, mix together all dry ingredients.
2. Separate the eggs, add the yolks to the dry ingredient mixture, and place the whites in a small mixing bowl.
3. Beat whites until moderately stiff; set aside.
4. Add milk and melted butter to dry the ingredient mixture and blend.
5. Fold stiff egg whites into the mixture.
6. Ladle mixture into hot waffle iron and cook until golden and delicious.

For The Syrup

1. Mix the syrup with the seeds of the vanilla pod by scraping them off or use vanilla essence.
2. Add the nuts.
3. Serve the syrup over the hot waffles with ice cream and berries of your choice.