Coat your fresh fruit with a layer of sugar before freezing, or freeze them in sugar syrup.
Yoghurt Mixed Berry Popsicles With a Ginger Crumb Topping
These Yoghurt Popsicles are a tasty treat on a hot day!
easy
SERVES 1
Ingredients
YOGHURT MIXED BERRY POPSICLES WITH A GINGER CRUMB TOPPING
- 100 g fresh mixed berries (or 75g frozen and thawed)
- ½ lime, juiced
- 30 ml (2 T) Huletts EquiSweet
- 200 g double cream yoghurt
- 125 ml (½ cup) ginger biscuits crushed
Method
- Blend the berries, lime juice and EquiSweet with an electric blender. Leave to rest for 5 minutes.
- Gently fold in the yoghurt leaving streaks. Do not mix.
- Pour into the popsicle moulds leaving a 1cm space at the top.
- Freeze for 30 minutes, then insert the popsicles sticks halfway into the popsicles and top with the ginger biscuit crumbs.
- Freeze for a further 3-4 hours or overnight. Use warm water to loosen the popsicle moulds when removing the popsicles.
- Tip: Any seasonal fruit (except raw pineapple) may be used in the popsicles, or frozen fruit.
Top tips
Freeze fruit the right way…
Master the frozen fruit
Simply coat frozen fruit in a small amount of flour before adding to pie or cake mixtures. The flour prevents the fruit from sinking to the bottom of the pan.
Sugar lasts!
When sugar is stored properly (in a cool, dry place) it will last for years, and is often used as a natural preservative, for example in canned fruit, jams and marmalades.
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Conversion Table
| Cups | Tablespoons | Grams | |
|---|---|---|---|
| Butter | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1 cup | 16 Tbsp | 227g | |
| Flour/Sifted | 1/4 cup | 4 Tbsp | 30g/27g |
| 1/3 cup | 5 Tbsp + 1 tsp | 40g/35g | |
| 1/2 cup | 8 Tbsp | 60g/55g | |
| 1 cup | 16 Tbsp | 120g/110g | |
| Granulated Sugar | 1/4 cup | 4 Tbsp | 50g |
| 1/3 cup | 5 Tbsp + 1 tsp | 65g | |
| 1/2 cup | 8 Tbsp | 100g | |
| 1 cup | 16 Tbsp | 200g | |
| Brown Sugar/ Firmly Packed | 1/4 cup | 4 Tbsp | 45g |
| 1/3 cup | 5 Tbsp + 1 tsp | 60g | |
| 1/2 cup | 8 Tbsp | 90g | |
| 1 cup | 16 Tbsp | 180g | |
| Water | 1/4 cup | 4 Tbsp | 57g |
| 1/3 cup | 5 Tbsp + 1 tsp | 76g | |
| 1/2 cup | 8 Tbsp | 114g | |
| 1 cup | 16 Tbsp | 227g |
