Recipes Special Occasions & Anytime Treats

Choc-Chip Flapjacks with Huletts Golden Syrup

Huletts Golden Syrup and a choc-chip flapjack stack… name a more iconic duo

Conversions

easy

SERVES 2

PREP TIME 10 mins

COOK TIME 10 mins

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ tsp baking powder
  • 1 tbsp Huletts White Sugar
  • 1 tsp salt
  • 1 ¼ cup milk
  • 1 large egg
  • 3 tbsp melted butter
  • 1 tsp vanilla essence
  • 1/3 cup chocolate chips
  • Huletts Golden Syrup
  • Your favourite fruit (optional)

Method

  1. Sift flour well.
  2. Combine all dry ingredients (except the chocolate chips) into a large mixing bowl.
  3. Whisk all wet ingredients into the dry mixture.
  4. Pour wet ingredients into dry ingredients and stir till just combined.
  5. Add in the chocolate chips and mix.
  6. Allow the batter to sit for approximately 20-30 minutes for extra fluffy flapjacks.
  7. Prepare your non-stick pan by coating well with a neutral oil (such as coconut or canola oil).
  8. Place pan over medium heat on the stove and use a tablespoon to spoon dollops of the batter into the pan. Do not overcrowd the pan.
  9. When flapjacks begin to rise and bubble, flip them over to ensure both sides are evenly browned and cooked.
  10. Stack them and top with Huletts Golden Syrup, fruit and some extra chocolate chips.

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g