Peach and Berry Breakfast Slice

Forget conventional breakfasts, it’s time to enjoy the season’s best in a new and delightful way.

Conversions

intermediate

SERVES 20

PREP TIME 30mins

COOK TIME 60mins

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Ingredients

  • 3 tsp baking powder
  • 100g rolled oats
  • 150g All purpose flour
  • 1 tsp cinnamon
  • 125g unsalted butter, softened
  • 10 x Sachets Equisweet
  • 1 egg, lightly beaten
  • 185ml Milk
  • 2 tsp vanilla extract
  • 100g frozen berries
  • 1 Large peach, thinly sliced
  • Optional: Extra Grilled Fruit for Garnishing

Method

  1. Preheat the oven to 180°C. Line and grease a 20cm x 30cm baking tray.
  2. Combine the flour, 1 ½ tsp of the baking powder, cinnamon, Equisweet and oats. Add the softened butter and using your fingertips, rub the butter into the flour and oat mixture until it resembles crumbs.
  3. In a separate bowl whisk the egg, milk and vanilla to combine and set aside.
  4. Press ¾ of the oat crumb into the base of the baking tray, to form the base of the tart.
  5. Lay the berries and peach slices on the tart base.
  6. Combine the milk and vanilla mixture with the remaining crumb, add the final 1½ tsp baking powder to this and whisk gently to combine, it doesn’t need to be smooth.
  7. Top the fruit and tart base with the vanilla, milk crumb batter.
  8. Bake for 45 minutes to 1 hour.
  9. Cool in the tin for 10 minutes, garnish, slice & enjoy!
  10. Can be stored in an airtight container in the fridge for up to 4 days.

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g