Peach and Berry Breakfast Slice

Method

1. Preheat the oven to 180°C. Line and grease a 20cm x 30cm baking tray.
2. Combine the flour, 1 ½ tsp of the baking powder, cinnamon, Equisweet and oats. Add the softened butter and using your fingertips, rub the butter into the flour and oat mixture until it resembles crumbs.
3. In a separate bowl whisk the egg, milk and vanilla to combine and set aside.
4. Press ¾ of the oat crumb into the base of the baking tray, to form the base of the tart.
5. Lay the berries and peach slices on the tart base.
6. Combine the milk and vanilla mixture with the remaining crumb, add the final 1½ tsp baking powder to this and whisk gently to combine, it doesn’t need to be smooth.
7. Top the fruit and tart base with the vanilla, milk crumb batter.
8. Bake for 45 minutes to 1 hour.
9. Cool in the tin for 10 minutes, garnish, slice & enjoy!
10. Can be stored in an airtight container in the fridge for up to 4 days.