Recipes

Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: PT15 minutes
Cook time: PT 20 minutes depending on the oven
Total time: 2 h
Yield: 12 - 24 depending on the size preferred servings
Cuisine: Baking
Ingredients: ½ cup butter (unsalted) at room temperature; ½ cup Huletts White Sugar; ½ cup Huletts SunSweet Brown; ½ cup peanut butter (crunchy or smooth); 1 large egg; 1 ¼ cups cake flour; ¾ tsp bicarbonate of soda; ½ tsp baking powder; ¼ tsp salt

Conversions

easy

SERVES 12 - 24 depending on the size preferred

PREP TIME 15 minutes

COOK TIME 20 minutes depending on the oven

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Ingredients

Peanut Butter Cookies

½ cup butter (unsalted) at room temperature
½ cup Huletts White Sugar
½ cup Huletts SunSweet Brown
½ cup peanut butter (crunchy or smooth)
1 large egg
1 ¼ cups cake flour
¾ tsp bicarbonate of soda
½ tsp baking powder
¼ tsp salt

Method

Preheat the oven to 180°C.
Grease a cookie sheet with non-stick baking spray.
Beat the butter until smooth and creamy.
Add the brown and white sugar until well-blended.
Mix in the peanut butter followed by the egg.
Sift together the dry ingredients.
Mix the dry ingredients into the white sugar, butter, peanut butter, and egg mixture.
Chill the dough for at least 30 minutes.
Scoop equal-sized dough balls onto a baking sheet, and press with a fork or silicone stamp.
Bake until golden brown.
Remove from the oven and place on a cooling rack.
Store in an air-tight container.

Tip:

You can use Huletts Treacle Sugar, or Huletts Caramel Sugar if you don’t have Huletts SunSweet Brown Sugar.

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