Recipes

Strawberry Sorbet

Conversions

easy

SERVES 8-10

PREP TIME 15 minutes

COOK TIME 10 minutes

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Ingredients

Strawberry Sorbet

  • 500 g strawberries frozen
  • 5 sachets Huletts Equisweet
  • 1 extra large egg white

Method

Strawberry Sorbet

  1. Heat the strawberries and sweetener over medium heat until the strawberries defrost and the sweetener dissolves.
  2. Blend the mixture with the egg white until it becomes thick and creamy.
  3. Set in the freezer overnight.
  4. To serve, shave the sorbet with a knife and place in glasses.

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Conversion Table

Cups Tablespoons Grams
Butter 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1 cup 16 Tbsp 227g
Flour/Sifted 1/4 cup 4 Tbsp 30g/27g
1/3 cup 5 Tbsp + 1 tsp 40g/35g
1/2 cup 8 Tbsp 60g/55g
1 cup 16 Tbsp 120g/110g
Granulated Sugar 1/4 cup 4 Tbsp 50g
1/3 cup 5 Tbsp + 1 tsp 65g
1/2 cup 8 Tbsp 100g
1 cup 16 Tbsp 200g
Brown Sugar/ Firmly Packed 1/4 cup 4 Tbsp 45g
1/3 cup 5 Tbsp + 1 tsp 60g
1/2 cup 8 Tbsp 90g
1 cup 16 Tbsp 180g
Water 1/4 cup 4 Tbsp 57g
1/3 cup 5 Tbsp + 1 tsp 76g
1/2 cup 8 Tbsp 114g
1 cup 16 Tbsp 227g