Take a look at our three-course Easter menu that’s packed with Huletts sweetness, scrumptious flavour and delicious bites! Impress guests with our Turmeric Sweet Potato Rosti starter, Deboned and Stuffed Leg of Lamb for mains and a Hot Cross Bun Bread & Butter Pudding for a simple, more-ish dessert!
Hungry yet?
TURMERIC SWEET POTATO ROSTI WITH A WHIPPED PANEER FETA DIP & STONE FRUIT SAMBAL
For those moments when you need to make a statement, our Turmeric Sweet Potato Rosti with a Whipped Paneer Feta Dip & Stone Fruit Sambal is the answer. These rostis’ mesmerising golden hue, achieved through Turmeric and a touch of Huletts Yellow Sugar, promises to delight the eyes and awaken the appetite. Topped with fresh ingredients and balanced with the sweetness of Huletts Castor Sugar, your guests will not only enjoy but eagerly anticipate the delights that lie ahead. Find the full recipe here.
DEBONED STUFFED LEG OF LAMB WITH CHIMICHURRI & MINT JELLY
Our Deboned and Stuffed Leg of Lamb with Chimichurri and Mint Jelly is a show-stopper. Bursting with colour, flavour and the subtle sweetness of Huletts Treacle Sugar and Huletts Castor Sugar, this masterpiece, roasted to tender perfection, will make sure that your celebratory meal is one to remember. Find the full recipe here.
HOT CROSS BUN BREAD & BUTTER PUDDING
Who can resist hot cross buns, especially if they’re covered in chocolate? This delightful twist on the Easter classic makes for the perfect sweet addition to your celebrations. With Huletts Castor Sugar effortlessly blending into the pudding, along with glossy, melted milk chocolate drizzled on top, you’ll have yourself an unforgettable dessert! Learn how to make this easy, but absolutely scrumptious, pudding here.
The touch sweetness of Huletts transforms ordinary meals into extraordinary moments. Gather your loved ones, share laughter and stories, and create sweet Easter memories that will last a lifetime.
Let us know how your creations turn out and tag us @Hulettssa!
