As winter settles in, there’s nothing like the comfort of warm hearty meals to bring joy to your home. We know just the meals to prepare for your loved ones this month. First up is Mexican Corn Soup, followed by a South African favourite, Amadombolo and Braised Oxtail. Last, but definitely not least, is a sweet decadent Chocolate Malva Pudding.

Mexican Corn Soup

There’s something special about a pot of soup simmering on the stove, especially during winter. Our Mexican Corn Soup is a delightful blend of vibrant flavours, a hint of spice, and cream, making it perfect for chilly days. Add a touch of sweetness with Huletts EquiSweet Sucralose. Garnish it with guacamole, a little sour cream, and a handful of crunchy nachos or chips, and you have a meal that’s not only delicious but quick and easy to make. Find the recipe here.

Amadombolo and Braised Oxtail

Next on the menu is the beloved South African duo of Amadombolo and Braised Oxtail. Slow-cooked to perfection, the tender oxtail pairs harmoniously with fluffy dumplings, subtly sweetened with Huletts White Sugar. It’s a hearty dish perfect for sharing with friends and family. Get the full recipe here.

Chocolate Malva Pudding

For dessert, we have another classic South African favourite with a delightful twist – Warm Chocolate Malva Pudding. The irresistible aroma of this, chocolatey dessert will draw everyone to the kitchen. Each bite of the soft, moist pudding is enhanced by the perfect sweetness from Huletts Castor Sugar, which ensures a smooth and indulgent texture. The rich chocolate sauce, also made with Huletts Castor Sugar, adds a luscious layer of decadence, making this dessert a true winter warmer. Serve it with a scoop of vanilla ice cream or fresh cream, and this Chocolate Malva Pudding will become a family favourite. Find the recipe here.

Here’s to a winter filled with delicious, cosy meals. We hope our menu inspired you to create something special for your family and show that a little Huletts sweetness goes a long way.