Indulge in three delicious sweet treats: classic naan khatai, golden cake with coconut meringue, and coconut ice. Every bite is a delightful mix of tradition and flavour that everyone will love. Simple to make and beautifully enhanced by a variety of Huletts sugars. Enjoy!
Fragrant Naan Khatai
Naan khatai are traditional Indian cookies celebrated for their crumbly, melt-in-your-mouth texture and gentle spice. Made with Huletts Castor Sugar, its quick-dissolving crystals create a light, delicate bite with a lovely caramel richness, while a hint of cardamom adds warmth and aroma. Click here for the recipe.
Decadent Golden cake with coconut meringue
Light, buttery, and sweetened with Huletts Castor Sugar, this golden cake with coconut meringue is a treat for everyone. It’s topped with a soft, toasted coconut meringue that adds a delicate crispness and lovely aroma. Click here for the recipe.
Colourful and beautifully decorated Coconut Ice
You’re going to love making this! Coconut Ice is a classic Diwali treat you’ll love making! With 5 simple ingredients, including Huletts icing sugar, this treat comes together effortlessly, just 30 minutes in the freezer is all it needs.. Here’s the recipe to brighten your celebrations!
We’d love to see how these recipes turn out in your kitchen! Share your creations with us on social media or leave a review on our website to tell us about your sweet moments. Happy baking and cooking!
