The festive season is finally here. It’s time to celebrate with loved ones and reflect on the year. Special times like these call for recipes that are comforting, inviting and unforgettable. Renowned chef, The Lazy Makoti has curated some festive favourites just for you: Cheesy Potatoes with Bacon Jam, Braised Oxtail and Butter Bean Stew and a Festive Chocolate Pudding Trifle.
Irresistible Cheesy Potatoes with Bacon Jam
Cheesy potatoes with bacon jam is a starter you simply must try. Potatoes and cheese are always are great combination but the bacon jam with Huletts Yellow Sugar adds a harmony of savoury and sweet that everyone will love from the very first bite. Click here for the recipe.
Hearty Braised Oxtail and Butter Bean Stew
This Braised oxtail and butter bean stew is the kind of soul- warming festive meal that makes everyone feel at home. Huletts Treacle Sugar is the star ingredient in this recipe, giving your stew that smokey, rich, molasses flavour that makes it truly unforgettable. Here’s how to make this delicious and hearty main click here
Showstopping Festive Chocolate Pudding Trifle
Trifle is a much-loved dessert in South African homes. What makes this one extra special are its beautiful layers of rich chocolate, pudding made beautifully smooth with Huletts Castor Sugar and a topping of caramel-sugar–glazed strawberries. Click here to see how this utterly irresistible dessert is made.
Happy holidays, everyone! Eat, be merry and make memories that last a lifetime. Thank you for letting Huletts be a part of your celebrations.
