The warm days and cooler evenings of March are the perfect excuse to have a cold drink in your hand, the smell of something delicious in the air, and a table full of friends and family. That’s why we’ve put together three unforgettable recipes for you to try: turmeric potato rostis, deboned lamb, and peach melba ice tea. Sounds delicious, right? Here’s how to make them.
If you haven’t had the pleasure of tasting a rosti, you’re missing out. Crispy on the outside, soft and tender on the inside—it’s an irresistible combination. Our recipe has the goodness of turmeric and sweet potatoes and is lightly sweetened with Huletts Yellow Sugar. Serve it with a creamy feta dip or a fresh stone fruit sambal, or let your guests get creative with their toppings. Here’s the full recipe.
This dish is worth every bit of effort. The lamb pairs perfectly with a hearty vegetable stuffing. The chimichurri adds a burst of herby freshness, while the mint jelly, made with Huletts Castor Sugar, adds a hint of sweetness and a glossy finish. Ready to roast? Click here for the recipe.
Our twist on peach melba ice tea is packed with flavours of rooibos tea, peaches and Huletts Caramel Sugar. It’s a drink that’s sweet, and utterly refreshing. Pour it over ice, add some mint, and you’ve got the ultimate summer refresher. Here’s how to make it.
Food should be beautiful, delicious, and easy to share! These three recipes bring all the flavour, all the texture, and all the wow factor to your table. Will you be making them? Share your creations with us on social media, or send this to a friend who’d love to try them. Let’s celebrate the joy of good food together!
