Store any leftover tea loaf in an airtight container in the fridge for 2-3 days. 

Serving Suggestion:

• Garnish loaf with 100-125 ml (about 30) fresh blueberries and more finely grated lemon rind. 
• Cut into 16 slices. Serve one slice per person with 1-2 Tbsp (15-30 ml) plain low-fat yoghurt, seasoned with more lemon rind.

Nutritional information per serving of 1 slice:

• One slice of cake is equivalent to ½ portion starch/protein and 1 portion fat.
• GI (calculated) = 48 (low GI). GL per slice = 2 
• Energy – 362 kJ; Protein – 3.4g; Carbs – 4.7g; Fat – 5.5g; Fibre – 1.3g