Autumn has arrived and cooler evenings are a perfect reason to get a little adventurous in the kitchen. We’ve put together three recipes elevated with Huletts Sugar: juicy Chicken Kofta, a beautifully spiced Moroccan Roast Lamb and delightful Sticky Date Pudding Pots. They’re comforting, packed with flavour and ideal for cosy nights in.
Sweet and Savoury Chicken with Peach Chutney
Chicken is such a versatile ingredient and one of our favourite ways to elevate it is with peach chutney packed with the rich taste of Huletts Caramel Sugar. The flavours are delightfully surprising but somehow perfect on a plate! Add a side of your favourite salad or bread to make it more appetising. For this must-have starter, click here for the recipe or watch our masterclass video and follow along step by step.
Succulent Moroccan Roast Lamb
Bring the vibrant flavours of Morocco straight to your kitchen. This Moroccan Roast Lamb, rubbed with a fragrant blend of spices and a generous splash of Huletts Brown Sugar is exactly what a special dinner night calls for. Succulent, aromatic and full of warmth, it’s an effortless way to take your tastebuds on a delicious trip. Click here for the recipe.
Decadent Sticky Date Pudding Pots
And for dessert… Sticky Date Pudding Pots. These little puddings are decadent, fun, portable, and insanely comforting, perfect for those chilly early autumn evenings when you just want a sweet treat. The best part? Huletts Treacle Sugar gives the pudding that rich depth, while making every bite melt in your mouth. Click here for the recipe and enjoy.
Put on your apron and have some fun! Try the recipes, then share a review on our website or post your results on social media and tag us. We can’t wait to see your delicious efforts.
