Toast flaked almonds by dry frying them, without any oil, in a pan over a medium temperature, until lightly golden brown and aromatic.
Take care as these can easily burn.
Toast flaked almonds by dry frying them, without any oil, in a pan over a medium temperature, until lightly golden brown and aromatic.
Take care as these can easily burn.
When the cake rises to a point and collapses or when the cake crust cracks:
When the top of the cake has a speckled crust:
Good luck with your flop-less baking!