Beat cream until the mixture forms soft, rounded peaks that fall over when the whisk is removed. Stiff Peaks: Beat cream until the mixture form stiff, pointed peaks when the whisk is removed.
Beat cream until the mixture forms soft, rounded peaks that fall over when the whisk is removed. Stiff Peaks: Beat cream until the mixture form stiff, pointed peaks when the whisk is removed.
When the cake rises to a point and collapses or when the cake crust cracks:
When the top of the cake has a speckled crust:
Good luck with your flop-less baking!