Some of the most common reasons cakes fall in the middle are: incorrect oven temperature, opening the oven door too early, underbaking the cake or incorrect measurement of ingredients.
Some of the most common reasons cakes fall in the middle are: incorrect oven temperature, opening the oven door too early, underbaking the cake or incorrect measurement of ingredients.
When the cake rises to a point and collapses or when the cake crust cracks:
When the top of the cake has a speckled crust:
Good luck with your flop-less baking!