If you’re hosting during Heritage Month or want to explore a new recipe, you can enjoy our delicious trio of some of South Africa’s most loved dishes. Dikuku le Gemer are always a hit, and Rooibos Smoked Meaty Fillet and Isijingi Tart are our special way of putting a proudly South African twist on classic dishes.
DIKUKU LE GEMER
Dikuku le Gemer are as versatile as our nation. They can be served as an appetiser while guests mingle, enjoyed as a dessert, or packed up as leftovers in a “skhaf’thini” for later. The scones are sweetened with Huletts White Sugar, while the accompanying gemer (ginger beer) can be made using Huletts SunSweet Brown Sugar, or Huletts Treacle Sugar, depending on your preference. Discover the full recipe here and bring a taste of South Africa to your table! https://www.hulettssugar.co.za/recipe/dikuku-le-gemer/
ROOIBOS SMOKED MEATY FILLET
Our Rooibos Smoked Meaty Fillet is a must-try. It combines the tenderness of a perfectly cooked fillet with the unique flavours of Huletts Sunsweet Brown Sugar and Rooibos, which is a herb native to our country. It can also be served alongside fresh salsa and savoury sauces, or thinly sliced for salad-filled sandwiches or pitas. Find the full recipe here: https://www.hulettssugar.co.za/recipe/rooibos-smoked-meaty-fillet/
ISIJINGI TART
Isijingi, a traditional South African porridge made from pumpkin and maize, is the inspiration behind our delectable Isijingi Tart. For Heritage Month, we’ve taken this delicious dish and given it a sweet twist by adding Huletts SunSweet Brown Sugar to the pumpkin and maize puree. The result is a creamy, comforting tart infused with the warm flavours of cinnamon and sugar. Find the full recipe here and put a modern take on a classic South African favourite: https://www.hulettssugar.co.za/recipe/isijingi-baked-tart-with-nutty-crumble/
