Skip to content
Huletts SugarHuletts Sugar
    • Home
    • Recipes
      • All Recipes
      • Equisweet Recipes
    • Products
      • Consumer
      • Industrial & Catering
    • Quotes
    • Growing a sweet future
      • Overview
      • Articles
    • New at Huletts
      • Recipe Blog
      • Product Updates
      • #HulettsBrandLove
      • Awards & Recognition
      • Podcasts
    • Competitions
      • No competitions right now
      • General Competition Rules
    • About us
      • Contact Us

Latest News

Our News

A Sustainably Green FutureLatest ProjectsCommunity UpliftmentA Transformed Future
Soup, Chops & Scones: Simple Dishes for Special Times
Soup, Chops & Scones: Simple Dishes for Special Times

Welcome to our blog. We hope you enjoy exploring our new recipes. We’ve got three [...]

30
May
 Huletts Presents: One Village:  Two Growing A Sweet Future Stories

Investing in local communities remains at the heart of Tongaat Hulett’s mission to grow a [...]

30
May
A Special Mother’s Day Menu

Special days deserve special menus. This Mother’s Day, celebrate the incredible women in your life [...]

02
May
Celebrate Easter With Three Delicious Recipes:

Easter is the perfect time to gather around the table and share a meal with [...]

01
Apr
Restoring Dignity and Confidence at Lethimfundo Primary School
RESTORING DIGNITY AND CONFIDENCE AT LETHIMFUNDO PRIMARY SCHOOL

Having a full uniform can make all the difference in a child’s life. With this [...]

07
Mar
Simple Yet Irresistible Recipes To Try This Month
Simple Yet Irresistible Recipes To Try This Month

The warm days and cooler evenings of March are the perfect excuse to have a [...]

01
Mar
Simple Yet Irresistible Recipes To Try This Month
Simple Yet Irresistible Recipes To Try This Month

The warm days and cooler evenings of March are the perfect excuse to have a [...]

1 Comment

01
Mar
The Annual PROTEC Academic Awards
  THE ANNUAL PROTEC  ACADEMIC AWARDS DAY – A DAY TO REMEMBER 

The Annual PROTEC Academic Awards Day held at Tongaat Secondary School Hall and proudly sponsored [...]

03
Feb
Something sweet for valentine's day
Something Sweet For The Month Of Love

Valentine’s Day is a beautiful reminder to express our love and appreciation for those who [...]

01
Feb
TONGAAT HULETT’S COMMITMENT TO EMPOWERING WOMEN
TONGAAT HULETT’S COMMITMENT TO EMPOWERING WOMEN

Looking back on 2024, we are proud of the positive change Tongaat Hulett has been [...]

21
Jan
  • 1
  • 2
  • 3
  • 4
  • …
  • 9
Recent News
  • 30
    May
    Soup, Chops & Scones: Simple Dishes for Special Times Comments Off on Soup, Chops & Scones: Simple Dishes for Special Times
  • 30
    May
     Huletts Presents: One Village:  Two Growing A Sweet Future Stories
  • 02
    May
    A Special Mother’s Day Menu Comments Off on A Special Mother’s Day Menu
  • 01
    Apr
    Celebrate Easter With Three Delicious Recipes: Comments Off on Celebrate Easter With Three Delicious Recipes:
  • 07
    Mar
    RESTORING DIGNITY AND CONFIDENCE AT LETHIMFUNDO PRIMARY SCHOOL Comments Off on RESTORING DIGNITY AND CONFIDENCE AT LETHIMFUNDO PRIMARY SCHOOL

Signed up yet?

Sign up for recipes and latest news.



    A little Huletts sweetness goes a long way

    Contact Us    Legal Notice     FAQ     Privacy Notice

    For all official information and updates regarding COVID-19, visit the South African Department of Health's website at www.sacoronavirus.co.za

    Copyright 2025 © Flatsome Theme
      • Home
      • Recipes
        • All Recipes
        • Equisweet Recipes
      • Products
        • Consumer
        • Industrial & Catering
      • Quotes
      • Growing a sweet future
        • Overview
        • Articles
      • New at Huletts
        • Recipe Blog
        • Product Updates
        • #HulettsBrandLove
        • Awards & Recognition
        • Podcasts
      • Competitions
        • No competitions right now
        • General Competition Rules
      • About us
        • Contact Us

    Signed up yet?

    Sign up for recipes and latest news



      Stop the Flop

      When the cake rises to a point and collapses or when the cake crust cracks:

      • The mixture was beaten too much.
      • The batter was too stiff
      • Ensure thorough mixing of ingredients by mixing to the bottom of the bowl
      • The oven temperature was too high
      • The cake tin was too deep
      • Ingredients should be at room temperature, such as milk and eggs.
      • To ensure an evenly risen cake the batter must be carefully spread to the sides of the tin
      • The batter was too thin – too much liquid
      • The proportions of sugar, fat, raising agent or liquid were too high.
      • The oven temperature was too low or the oven door was opened too soon
      • The cake could have been removed before it was cooked

      When the top of the cake has a speckled crust:

      • The sugar was too coarse and did not dissolve properly – the use of white sugar in place of castor sugar
      • The mixture could have been overbeaten, causing the air bubbles to dry out on the surface.

      Good luck with your flop-less baking!