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Tag Archives: malva pudding

Winter Recipes To Warm Your Heart and Home
Winter Recipes To Warm Your Heart and Home 

As winter settles in, there’s nothing like the comfort of warm hearty meals to bring [...]

28
Jun
Winter Favourites
Winter Favourites!

Winter is here and there’s nothing like a warm hearty meal to feed the soul. [...]

28
Jun
Brad O'Neil
Richmond Sugarcane Farmer is #GrowingASweetFuture

Exciting news in local sugarcane farming! After a big final, where judges were “blown away [...]

22
Oct
Rural Women
Celebrating Women in Agriculture at Huletts

CELEBRATING WOMEN IN AGRICULTURE AT HULETTS 15 October marks the United Nations International Day of [...]

15
Oct
Lamb Burger & Brown Sugar Rubbed Steak
Sweet Savoury Surprises!

Huletts Sugars are amazing additions to savoury meals. As people who are passionate about flavours [...]

12
Oct
The perfect #HeritageDay menu

The term ‘South African Cuisine’ incorporates the foods of countless traditions and cultures that have [...]

08
Sep
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     Huletts Presents: One Village:  Two Growing A Sweet Future Stories
  • 02
    May
    A Special Mother’s Day Menu Comments Off on A Special Mother’s Day Menu
  • 01
    Apr
    Celebrate Easter With Three Delicious Recipes: Comments Off on Celebrate Easter With Three Delicious Recipes:
  • 07
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    RESTORING DIGNITY AND CONFIDENCE AT LETHIMFUNDO PRIMARY SCHOOL Comments Off on RESTORING DIGNITY AND CONFIDENCE AT LETHIMFUNDO PRIMARY SCHOOL

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      • Home
      • Recipes
        • All Recipes
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      • Products
        • Consumer
        • Industrial & Catering
      • Quotes
      • Growing a sweet future
        • Overview
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      • New at Huletts
        • Recipe Blog
        • Product Updates
        • #HulettsBrandLove
        • Awards & Recognition
        • Podcasts
      • Competitions
        • No competitions right now
        • General Competition Rules
      • About us
        • Contact Us

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      Stop the Flop

      When the cake rises to a point and collapses or when the cake crust cracks:

      • The mixture was beaten too much.
      • The batter was too stiff
      • Ensure thorough mixing of ingredients by mixing to the bottom of the bowl
      • The oven temperature was too high
      • The cake tin was too deep
      • Ingredients should be at room temperature, such as milk and eggs.
      • To ensure an evenly risen cake the batter must be carefully spread to the sides of the tin
      • The batter was too thin – too much liquid
      • The proportions of sugar, fat, raising agent or liquid were too high.
      • The oven temperature was too low or the oven door was opened too soon
      • The cake could have been removed before it was cooked

      When the top of the cake has a speckled crust:

      • The sugar was too coarse and did not dissolve properly – the use of white sugar in place of castor sugar
      • The mixture could have been overbeaten, causing the air bubbles to dry out on the surface.

      Good luck with your flop-less baking!